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Our Menus

Main Menu

Appetizer

 Italian Meats and Cheeses= Chinken Wings Appetizer=

Calamari

$13.99

Fried or Sauteed.

Crispy Truffled Artichoke Hearts

$10.99

Beef Braciole

$11.99

Thin sliced flank steak stuffed with prosciutto & bread crumbs slow roasted in tomato sauce

Baby BBQ Buco

$8.99

Korean BBQ pork wings.

Italian Meat & Cheese

$12.99

Chicken Wings

$12.99

(BBQ, Med, Hot and Garlic Herb)
Traditional or Boneless
.

Eggplant Fries

$7.99

Sam Adams Steamed Clams

$12.99

Fresh Tomato Bruschetta

$8.99

Fried Mozzarella Sticks

$7.99

Roasted Beets & Goat Cheese

$7.99

Garlicy Kale & Red Lentils

$7.99

Stuffed Mushroom Skillet

$11.99

Baked & stuffed with sausage, cheese, olives & bread crumb

Sauteed Escarole & Sausage

$8.99

Salad & Soup

Garden Salad or Caesar

$4.99

Add Chicken - $3.00 | Add Shrimp - $6.00

Wedge Salad

$13.99

Iceberg, applewood bacon, tomato, gorgonzola and house vinaigrette.

Escarole & Bean Soup

Cup - $3.99 | Bowl - $6.99

Antipasto

$13.99

Assorted meats, cheeses and vegetables over mixed greens.

Pasta Fagioli

Cup - $3.99 | Bowl - $6.99

Quinoa Salad

$13.99

Red Quinoa & Grilled Vegetables on a Bed of Spinach with Lemon Vinaigrette, Finished with a fried egg.

Pear & Gorgonzola

$12.99

Caramelized pears, walnuts and gorgonzola over mixed greens.

French Onion Crock

$7.99

Family Style Garden Salad or Caesar

$10.99

Ahi Tuna Salad

$15.99

Seared tuna over field greens and fresh vegetables with cusabi dressing.

Kale Apple Salad

$11.99

Fresh Kale, Apples, Craisons, Walnuts & Chevre. With Apple Cider Vinaigrette.

Pasta Creations

Pick a Pasta Marinara

$8.99

Spaghetti
Capellini
Fettuccini
Rigatoni
Linguini
Penne
Gluten Free (Add $5.00)

Additions

Sun-Dried Tomatoes - $3.00
Broccoli or Spinach - $3.00
Meatballs or Sausage - $5.00
Chicken - $4.00
Shrimp - $6.00

Choose a Sauce

Aglio Olio - $3.00
Filetto (Robust fresh tomato and basil) - $3.00
Fra Diavolo (Spicy) - $3.00
Vodka Sauce or Alfredo - $4.00
Pesto - $4.00

House Specialties

Ask your server about available Gluten Free items!

Pork Osso Buco

$23.99

Generous succulent pork shank atop mashed potato and vegetable.

Pasta Villago

$20.99

Shrimp, scallop, broccoli and red pepper tossed with rigatoni in a Cajun alfredo sauce.

Haddock Pomodoro

$21.99

Panko parmesan encrusted filet in San Marzano tomatoes and fresh basil served over crispy spinach and capellini.

Veal Florentine

$24.99

Veal sauteed with prosciutto, mushrooms and spinach in a light white wine sauce over capellini.

Gamberi Gorgonzola

$20.99

Jumbo shrimp, spinach & sun-dried tomatoes tossed with orecchiette pasta in Gorgonzola cream sauce

Villago Sampler

$19.99

A variety of Italian classics including manicotti, Florentine stuffed pasta shell, eggplant rolatini & chicken parmigiana baked with marinara & mozzarella cheese.

Entrees

*There will be a $2.00 plate charge for sharing - Thank You!

16 oz. Lasagna

$20.99

Fresh pasta layered with beef, sausage, cheeses and marinara.
Gluten Free Add - $4.00

Chicken Parmigiana

$18.99

Baked with mozzarella, parmesan cheese and marinara over pasta.

Shrimp Fra Diavolo

$21.99

Jumbo shrimp simmered in a spicy tomato sauce and hot peppers over pasta.

Manicotti

$18.99

Crepes filled with ricotta cheese and baked in marinara sauce.

Chicken Bruschetta

$19.99

Grilled chicken breast topped with fresh tomato bruschetta and served with grilled vegetables.

NY Strip Steak

$27.99

Add Portabella - $3.00 | Add Au Poivre - $3.00

Grande Five Cheese Ravioli

$16.99

Gluten Free Ravioli or Stuffed Shells - $19.99

Baked Chicken Florentine

$0.99

Artichoke, spinach and fontina stuffed chicken breast atop crispy spinach and capellini pasta.

Eggplant Napolitano

$18.99

Battered eggplant stacked with fresh mozzarella, basil and marinara over pasta.

Pappardelle Bolognese

$20.99

Slow simmered meat sauce, veal, beef and pork over fresh pasta.

Linguini & Clam Sauce

$21.99

Choice of white or red with fresh clams, garlic and herbs.
Add Sausage - $3.00

Hot Focaccias & Pressed Paninis

Portabella Focaccia

$12.99

Portabellas, roasted pepper, fresh mozzarella, tomato, greens, pesto mayo & fries

Turkey Panini

$12.99

Turkey, cheddar, apples and cranberry horseradish mayo with sweet potato fries.

Sirloin Focaccia

$14.99

Sliced sirloin with horseradish sauce, pepper jack and crispy onions with fries.

Italian Combo Panini

$12.99

Ham, pepperoni, salami, roasted peppers and provolone, served with marinara & fries.

Caprese Panini

$13.99

Prosciutto, fresh mozzarella, tomato & basil, served with fries.

Veggie Panini

$12.99

Grilled zucchini, roasted peppers, spinach, fresh mozzarella and pesto mayo, with fries.

Sicilian Focaccia

$13.99

Chicken, eggplant, roasted peppers and provolone, served with marinara & fries.

Hot Grinders

*Sausage, meatball and chicken parm grinders served with marinara and mozzarella.*

Sausage

$10.99

Italian sweet sausage baked with mozzarella cheese on a toasted grinder roll and served with marinara sauce

Chicken Parm

$11.99

Breaded chicken breast baked with mozzarella cheese on a toasted grinder roll and served with marinara sauce

Philly Steak Grinder

$12.99

Sliced sirloin & mozzarella cheese with grilled onions, mushrooms & peppers

Meatball

$10.99

Our homemade baked with mozzarella cheese on a toasted grinder roll and served with marinara sauce

Buffalo Chicken

$10.99

Crispy Buffalo chicken, pepper jack and bleu cheese.

Cold Grinders

Oven Roasted Turkey

$9.99

Italian Combo

$11.99

Ham, pepperoni, salami, roasted peppers and provolone.

Roast Beef

$11.99

Burgers

Burger Add-Ons ($.50 Each):
American, Provolone, Horseradish Cheddar, Pepper Jack, Mozzarella, Gorgonzola, Bacon, Roasted Peppers, Hot Peppers, Caramelized Onions or Sauteed Mushrooms.

Upgrade to Fancy Fries (+$3):
Eggplant Fries | Sweet Potato Fries | Truffle Fries

Signature Burger

$11.99

Hand pressed fresh Angus beef, served with French fries & a pickle.

Grilled Turkey Burger

$12.99

Grilled turkey burger, horseradish cheddar, lettuce, tomato, chipotle mayo, French fries & a pickle.

Bourbon Burger

$14.99

Bourbon bacon, caramelized onion and cheddar cheese, French fries & a pickle.

Grilled Portabella Burger

$12.99

Provolone, avocado, lettuce, tomato and basil mayo on a whole grain roll.

Pizza

Spinach Pizza Pie=      Table with Pizza, Beer, and Burger=


Pizza Toppings:
Traditional Toppings: $.79 - 4 Cuts | $1.69 - 8 & 12 Cuts
Onions, Mushrooms, Roasted Red Peppers, Tomatoes, Peppers, Pineapple, Sausage, Broccoli,
Jalapenos, Black Olives, Pepperoni, Hot Peppers, Bacon or Anchovies.

Specialty: $1.29 - 4 Cuts | $2.39 - 8 & 12 Cuts
Portabella Mushrooms, Feta, Meatballs, Eggplant, Artichokes, Fontina, Ham, Vodka Sauce,
Sun-Dried Tomatoes, Gorgonzola, Spinach, Figs, Greek Olives, Goat Cheese, Arugula, Prosciutto or Ricotta Cheese.

Personal Size Mozzarella 10"

$7.25

4 Cut

Large Mozzarella 16"

$15.00

12 Cut

Medium Mozzarella 14"

$12.75

8 Cut

Gluten Free Pizza

$19.75

8 Cut

Gourmet Pizza

*Denotes Red Pizza

Sacre-Bleu

Sirloin, caramelized onions and gorgonzola.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $21.00

*Melanzano Pie

Breaded eggplant and roasted red peppers.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

*Gamberetti

Spicy Cajun shrimp.
4 Cut - $12.00 | 8 Cut - $18.00 | 12 Cut - $25.00

*Philly Steak

Mushrooms, onions and peppers.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Calabrese

Fig, prosciutto, gorgonzola, arugula and balsamic reduction.
4 Cut - $10.00 | 8 Cut - $17.00 | 12 Cut - $22.00

*Aragosta "Lobster Pie"

Lobster tail meat.
4 Cut - $13.00 | 8 Cut - $22.00 | 12 Cut - $28.00

Portofino

Portabella, spinach, artichoke, feta and mozzarella cheese.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

*Buffalo Chicken

Buffalo chicken.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

*Margherita

Fresh mozzarella, basil and tomato.
4 Cut - $10.00 | 8 Cut - $15.00 | 12 Cut - $19.00

The Lombardi

Spinach and artichoke blended with Wisconsin cheeses.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Caputo

Prosciutto, arugula, grape tomatoes and gorgonzola cheese.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

*Quattro Formaggio

Mozzarella, fontina, ricotta and parmigianino cheeses.
4 Cut - $9.00 | 8 Cut - $15.00 | 12 Cut - $19.00

Greek

Spinach, kalamata olives, feta and tomato.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

*Carne Amante

Pepperoni, sausage, meatball and bacon.
4 Cut - $10.00 | 8 Cut - $17.00 | 12 Cut - $23.00

Clams Casino

Baby clams & smoked bacon with olive oil, garlic & fresh herbs.
4 Cut - $9.00 | 8 Cut - $15.00 | 12 Cut - $19.00

Ranchero

Grilled chicken, smoked bacon, fresh onion, tomato & ranch
4 cut - $10.00 | 8 cut - $17.00 | 12 cut - $22.00

Calzones & Strombolis

Calzone

Our homemade dough filled with Grande mozzarella, ricotta and pecorino romano cheeses, and your choice of pizza toppings then gently folded and baked.
Small - $13.00 | Large - $20.00

Stromboli

Our homemade dough filled with Grande mozzarella, pecorino romano cheese and your choice of pizza toppings.
Small - $11.00 | Large - $15.00

Daily Specials

Starters

Buffalo Chicken Mac & Cheese

$10.00

Skillet baked orecchiette pasta with buffalo chicken breast tenders and rich gorgonzola & mozzarella cheeses

Bubba Shrimp

$12.00

Tempura fried shrimp with boom boom sauce

Eggplant Rosetta

$12.00

Breaded eggplant stuffed with prosciutto & ricotta cheese, baked with marinara & finished with pesto

Mains

Short Rib Ravioli

$26.00

Topped with mushroom marsala cream sauce & succulent braised short rib meat

Shrimp Cassandra

$26.00

Baked jumbo shrimp wrapped in prosciutto, served over crispy spinach and capellini topped with savory garlic butter

Desserts

Tiramisu

Warm Bread Pudding

with warm whisky sauce

Cannolis

Chocolate Layer Cake

Chocolate Peanut Butter Cheesecake

Featured Wines

Nipazanno, Chianti Riserva

$9 (g) | $35 (b)

Raymond Vitners Reserve Cabernet

$12 glass / $45 bottle

Mama's 'lil Helper Mondays

Family Style Entree To-Go, with Garden Salad & Fresh Bread...Only $26

Available for Take-Out Mondays

Harvest Pasta

$26.00

Sautéed chicken, kale, butternut squash & pasta with goat cheese cream sauce