Fried or Sauteed.

Thin sliced flank steak stuffed with prosciutto & bread crumbs slow roasted in tomato sauce

Korean BBQ pork wings.

(BBQ, Med, Hot and Garlic Herb)
Traditional or Boneless.

Baked & stuffed with sausage, cheese, olives & bread crumb

Add Chicken - $3.00 | Add Shrimp - $6.00

Iceberg, applewood bacon, tomato, gorgonzola and house vinaigrette.

Cup - $3.99 | Bowl - $6.99

Assorted meats, cheeses and vegetables over mixed greens.

Cup - $3.99 | Bowl - $6.99

Red Quinoa & Grilled Vegetables on a Bed of Spinach with Lemon Vinaigrette, Finished with a fried egg.

Caramelized pears, walnuts and gorgonzola over mixed greens.

Seared tuna over field greens and fresh vegetables with cusabi dressing.

Fresh Kale, Apples, Craisons, Walnuts & Chevre. With Apple Cider Vinaigrette.

Spaghetti
Capellini
Fettuccini
Rigatoni
Linguini
Penne
Gluten Free (Add $5.00)

Sun-Dried Tomatoes - $3.00
Broccoli or Spinach - $3.00
Meatballs or Sausage - $5.00
Chicken - $4.00
Shrimp - $6.00

Aglio Olio - $3.00
Filetto (Robust fresh tomato and basil) - $3.00
Fra Diavolo (Spicy) - $3.00
Vodka Sauce or Alfredo - $4.00
Pesto - $4.00

Generous succulent pork shank atop mashed potato and vegetable.

Shrimp, scallop, broccoli and red pepper tossed with rigatoni in a Cajun alfredo sauce.

Panko parmesan encrusted filet in San Marzano tomatoes and fresh basil served over crispy spinach and capellini.

Veal sauteed with prosciutto, mushrooms and spinach in a light white wine sauce over capellini.

Jumbo shrimp, spinach & sun-dried tomatoes tossed with orecchiette pasta in Gorgonzola cream sauce

A variety of Italian classics including manicotti, Florentine stuffed pasta shell, eggplant rolatini & chicken parmigiana baked with marinara & mozzarella cheese.

Fresh pasta layered with beef, sausage, cheeses and marinara.
Gluten Free Add - $4.00

Baked with mozzarella, parmesan cheese and marinara over pasta.

Jumbo shrimp simmered in a spicy tomato sauce and hot peppers over pasta.

Crepes filled with ricotta cheese and baked in marinara sauce.

Grilled chicken breast topped with fresh tomato bruschetta and served with grilled vegetables.

Add Portabella - $3.00 | Add Au Poivre - $3.00

Gluten Free Ravioli or Stuffed Shells - $19.99

Artichoke, spinach and fontina stuffed chicken breast atop crispy spinach and capellini pasta.

Battered eggplant stacked with fresh mozzarella, basil and marinara over pasta.

Slow simmered meat sauce, veal, beef and pork over fresh pasta.

Choice of white or red with fresh clams, garlic and herbs.
Add Sausage - $3.00

Portabellas, roasted pepper, fresh mozzarella, tomato, greens, pesto mayo & fries

Turkey, cheddar, apples and cranberry horseradish mayo with sweet potato fries.

Sliced sirloin with horseradish sauce, pepper jack and crispy onions with fries.

Ham, pepperoni, salami, roasted peppers and provolone, served with marinara & fries.

Prosciutto, fresh mozzarella, tomato & basil, served with fries.

Grilled zucchini, roasted peppers, spinach, fresh mozzarella and pesto mayo, with fries.

Chicken, eggplant, roasted peppers and provolone, served with marinara & fries.

Italian sweet sausage baked with mozzarella cheese on a toasted grinder roll and served with marinara sauce

Breaded chicken breast baked with mozzarella cheese on a toasted grinder roll and served with marinara sauce

Sliced sirloin & mozzarella cheese with grilled onions, mushrooms & peppers

Our homemade baked with mozzarella cheese on a toasted grinder roll and served with marinara sauce

Crispy Buffalo chicken, pepper jack and bleu cheese.

Ham, pepperoni, salami, roasted peppers and provolone.

Hand pressed fresh Angus beef, served with French fries & a pickle.

Grilled turkey burger, horseradish cheddar, lettuce, tomato, chipotle mayo, French fries & a pickle.

Bourbon bacon, caramelized onion and cheddar cheese, French fries & a pickle.

Provolone, avocado, lettuce, tomato and basil mayo on a whole grain roll.

4 Cut

12 Cut

8 Cut

8 Cut

Sirloin, caramelized onions and gorgonzola.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $21.00

Breaded eggplant and roasted red peppers.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Spicy Cajun shrimp.
4 Cut - $12.00 | 8 Cut - $18.00 | 12 Cut - $25.00

Mushrooms, onions and peppers.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Fig, prosciutto, gorgonzola, arugula and balsamic reduction.
4 Cut - $10.00 | 8 Cut - $17.00 | 12 Cut - $22.00

Lobster tail meat.
4 Cut - $13.00 | 8 Cut - $22.00 | 12 Cut - $28.00

Portabella, spinach, artichoke, feta and mozzarella cheese.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Buffalo chicken.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Fresh mozzarella, basil and tomato.
4 Cut - $10.00 | 8 Cut - $15.00 | 12 Cut - $19.00

Spinach and artichoke blended with Wisconsin cheeses.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Prosciutto, arugula, grape tomatoes and gorgonzola cheese.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Mozzarella, fontina, ricotta and parmigianino cheeses.
4 Cut - $9.00 | 8 Cut - $15.00 | 12 Cut - $19.00

Spinach, kalamata olives, feta and tomato.
4 Cut - $9.50 | 8 Cut - $16.00 | 12 Cut - $20.00

Pepperoni, sausage, meatball and bacon.
4 Cut - $10.00 | 8 Cut - $17.00 | 12 Cut - $23.00

Baby clams & smoked bacon with olive oil, garlic & fresh herbs.
4 Cut - $9.00 | 8 Cut - $15.00 | 12 Cut - $19.00

Grilled chicken, smoked bacon, fresh onion, tomato & ranch
4 cut - $10.00 | 8 cut - $17.00 | 12 cut - $22.00

Our homemade dough filled with Grande mozzarella, ricotta and pecorino romano cheeses, and your choice of pizza toppings then gently folded and baked.
Small - $13.00 | Large - $20.00

Our homemade dough filled with Grande mozzarella, pecorino romano cheese and your choice of pizza toppings.
Small - $11.00 | Large - $15.00

Baked with lump crab meat and bread crumb stuffing

Local organic kale & blueberries with apples, feta cheese, onion & walnuts tossed with apple cider vinaigrette  

Soft tacos with seared tuna, southwest style slaw & chipotle sauce

Baked parmesan coated zucchini spears, served with horseradish aioli

Sauteed jumbo shrimp with cilantro, lime and chili peppers, served over coconut-lime infused riced cauliflower 

Egg dipped & sauteed chicken breast with white wine-lemon sauce, served with risotto