Appetizers…

Sautéed Escarole & Sausage $8
Sautéed in olive oil & garlic

Fresh Fig Crostini $10
With goat cheese & prosciutto on toast points

Shrimp Cassandra $13
Over mixed greens with gorgonzola cheese

Entrees… 

Baked Stuffed Sole $22
Broccoli stuffed fillet of sole, baked in a light Chardonnay sauce, served with jasmine rice

Fig & Fennel Chicken $20
Roasted fennel, fresh figs & chicken sautéed in Marsala sauce & tossed with orecchiette pasta

Shrimp Carbonara $23
Sautéed jumbo shrimp tossed in garlic cream sauce with bacon, egg, mushrooms & fettuccini

Desserts…

Banana Cheesecake

Chocolate Layer Cake

Tiramisu

At the bar…

Kendall Jackson Sauvignon Blanc $7.5 / $28

Greg Norman Shiraz $9 / $35