Appetizers…
Sautéed Escarole & Sausage $8
Sautéed in olive oil & garlic
Fresh Fig Crostini $10
With goat cheese & prosciutto on toast points
Shrimp Cassandra $13
Over mixed greens with gorgonzola cheese
Entrees…
Baked Stuffed Sole $22
Broccoli stuffed fillet of sole, baked in a light Chardonnay sauce, served with jasmine rice
Fig & Fennel Chicken $20
Roasted fennel, fresh figs & chicken sautéed in Marsala sauce & tossed with orecchiette pasta
Shrimp Carbonara $23
Sautéed jumbo shrimp tossed in garlic cream sauce with bacon, egg, mushrooms & fettuccini
Desserts…
Banana Cheesecake
Chocolate Layer Cake
Tiramisu
At the bar…
Kendall Jackson Sauvignon Blanc $7.5 / $28
Greg Norman Shiraz $9 / $35