Appetizers…

Flatbread Calabrese-$10
With figs, caramelized onion & gorgonzola cheese, finished with balsamic glaze

Eggplant Rosetta-$8
Baked eggplant layered with fresh mozzarella, prosciutto &
Tomato, finished with a pesto drizzle

Shrimp Cassandra-$10
Three jumbo shrimps wrapped in prosciutto, baked in garlic herb
Butter, served over crispy spinach & Capellini pasta

Entrees…

Barramundi Vera Cruz-$22
Pan seared Barramundi filet topped with a, ‘Caponata’ style blend of lime infused capers,
olives, Tomatoes, & onions aside jasmine rice & sautéed vegetables

Cavatelli Gorgonzola -$20
Jumbo shrimp, sun dried tomatoes & spinach
Tossed with Cavatelli pasta in Gorgonzola cream sauce

Chicken Bordelaise -$22
Prosciutto & fontina cheese stuffed chicken breast baked in a
Rich red wine demi, served with mashed potatoes

Desserts…

Double Chocolate Fudge Cake
Reeces Peanut Butter Cheesecake
Tiramisu