Salad/Course

Garden Salad: Field greens with vine ripened tomatoes, olives, onions & cucmbers, Served with homemade Italian Vinaigrette Dressing.

Caesar Salad: Crisp romaine tossed with homemade croutons & Caesar dressing finished with shaved Parmigiano.

Pear Gorgonzola: Field greens with caramelized pears, gorgonzola cheese, dried craisins, walnuts & sweet peppadew peppers. Served with homemade Italian Vinaigrette dressing.

Pasta/Course

Penne Alla Vodka: Chicken breast tenders and fresh broccoli, tossed with robust creamy vodka sauce & penne.

Rigatoni Bolognese: Slow-simmered meat (Veal, beef & pork) & San Marzano tomato sauce, tossed with Rigatoni.

Cavatelli Primavera: Fresh broccoli, zucchini, squash & sweet red peppers, tossed with cavatelli in Aglio-Olio (Fresh garlic, olive oil & herbs).

Entrée/Course

Chicken Marsala: Chicken medallions, mushroom & traditional rich Marsala wine sauce.

Parmesan (Chicken or Eggplant): Fried cutlets layered with marinara sauce, basil, mozzarella & Reggiano Parmigiano cheeses, baked to perfection.

Sausage & Peppers: Grilled sweet Italian link sausage slow roasted with sweet & roasted pepper medley, garlic & fresh herbs.

Linguini & Clam Sauce: Fresh & baby clams tossed with seafood broth, olive oil, garlic & herbs, also available marinara style. Add crumpled sauteed Italian sausage..$6.00)