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Available Items
These items are available at your specified time.

Cider Chicken de Brie $24.00 each
Caramelized apple, spinach and brie stuffed chicken breast, finished with apple cider reduction served with roasted sweet potatoes

Gamberi Gorgonzola $21.00 each
Jumbo shrimp, spinach & sun-dried tomatoes tossed with orecchiette pasta in gorgonzola cream sauce

Seafood Puttanesca $23.00 each
Shrimp, cod, mussels, clams, calamari, capers & olives slow simmered in spicy San Marzano sauce, tossed with linguini

Crab & Scallop Basa $22.00 each
Fresh water white fish filet, baked & stuffed with crab & scallop stuffing in a lemon buerre blanc sauce, served with basmati rice & asparagus

Vegetable Lasagna $19.00 each
Spinach, zucchini & sweet red pepper layered with pasta sheets & baked with ricotta & mozzarella in a bechamel cheese sauce

Barramundi Vera Cruz $23.00 each
Pan seared fillet topped with blistered tomatoes, olives & capers over lemon zest risotto

Seared Ahi Tuna $24.00 each
Pan seared steak served with jasmine rice & stir fried teriyaki vegetables

Cioppino $26.00 each
Slow simmered clams, calamari, mussels & shrimp in a rich tomato broth served over linguini pasta

Fisherman Platter $18.00 each
Crispy fried haddock & clam strips, served with fresh hand cut french fries

Blackened Mahi Mahi $23.00 each
Grilled filet served over Cajun Fettuccine Alfredo & broccoli

Curried Shrimp & Scallops $23.00 each
served over Jasmin rice & asparagus

Surf & Turf $28.00 each
Char-grilled NY strip served with jumbo shrimp over capellini in a Gorgonzola cream sauce

Shrimp Cassandra $24.00 each
Prosciutto wrapped jumbo shrimp served over crispy spinach & capellini aglio e olio

Kale Pesto Primavera $22.00 each
Sauteed chicken breast tenders, zucchini, broccoli and roasted red peppers tossed with penne pasta in kale pesto sauce

Broccoli Stuffed Sole $24.00 each
Broccoli, cheese & bread crumb stuffed filet baked in lemon butter sauce, served over capellini Aglio e olio

Spring Vegetable Lasagna $22.00 each
Layered with zucchini, red peppers, carrots, spinach & Italian blended cheeses, served with a creamy bechamel sauce

Roasted Prime Rib $28.00 each
Served with baked potato

Rigatoni Primavera $19.00 each
Zucchini, red pepper & broccoli tossed with rigatoni in kale pesto sauce

Blackened Mahi Mahi $26.00 each
Served over Cajun fettuccine alfredo & broccoli

Apple Jack Pork Loin $26.00 each
Pork tenderloin sautéed with apples & asparagus in apple jack cream sauce served with mashed sweet potatoes

Paglio e Fieno $23.00 each
Sauteed mushrooms, prosciutto & peas tossed with fettuccine in Alfredo sauce

Fisherman's Platter $18.95 each
Fried shrimp, clam strips & swai served with fresh cut fries & slaw

Surf n' Turf $26.00 each
Char-grilled NY strip steak & shrimp scampi capellini

Pork Saltimbocca $26.00 each
Pork tenderloin layered with prosciutto & provolone cheese in a sage buerre blanc

Ahi Tuna Stir Fry $24.00 each
Pan seared ahi tuna served over jasmine rice with vegetables

Jamaican Jerk Shrimp & Scallops
Jumbo shrimp and scallops sauteed with peppers, onions and a hint of Jerk seasoning over steamed couscous

Chicken Riggies
Sliced chicken breast sauteed with sweet bell and cherry peppers, tomatoes and cream, tossed with rigatoni pasta

Surf & Turf $28.00 each
Blackened NY strip steak & shrimp scampi skillet served with capellini

Fisherman's Platter $22.00 each
Beer battered haddock, shrimp & clam strips served with hand cut fries & slaw

Cajun NY Strip $28.00 each
Blackened NY strip steak, served with broccoli & Cajun fettuccine Alfredo

Swordfish Bruschetta $24.00 each
Grilled Swordfish steak stopped with tomato bruschetta & served with grilled vegetables

Shrimp Athenian $24.00 each
Sautéed jumbo shrimp, spinach feta cheese, grape tomatoes & Greek olives, tossed with capellini, olive oil & fresh herbs

Seared Halibut $28.00 each
Pan seared halibut steak served over fresh arugula salad with heirloom tomatoes & capers