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Firenze Buffet Package

Minimum 25 Guests
$24 per person

Includes House Salad , Italian Bread & Fountain Drinks

Choose 3 Entrées:

  • Orecchiette Chicken & Broccoli Aglio Olio
  • Chicken Sausage & Potatoes
  • Penna Alla Vodka
  • Sausage & Meatballs
  • Sausage & Peppers
  • Harvest Orecchietti (Buternut, Kale & Sage Butter)
  • Lemon Basil Chicken
  • Stuffed Shells Florentine
  • Eggplant Napolitano
  • Chicken Parmigiana
  • Apple Sausage Pork Loin
  • Broccoli Stuffed Sole

Choose a Pasta Dish:

Penne Ala Vodka
Penne pasta tossed with our rich creamy vodka tomato sauce

Warm Bowtie Primavera Aglio Olio
With fresh seasonal vegetables, garlic, herbs & olive oil

Chilled Pesto Tortellini
With roasted red peppers & olives


Additions:
Salmon Florentine
(add $4 per person)
Grilled Lemon Basil Chicken
(add $2 per person)

Chef Attended Omelet Station
(add $4 per person)

Unlimited Bloody Mary & Mimosa Bar
(add $10 per person)


*Antipasto Table

Italian Meats & Cheeses
Olives & Peppers
Marinated Mushrooms
Crositini/Breadstick
Artichoke Capenata
Roasted or Grilled Seasonal Vegetables
Fresh Mozzarella & Tomato Bowl






All in-house events are subject to a service fee which will include set up and break down of the event. Events accomodating 30 or fewer guests will be subject to a $75 fee ($125 for events with over 30 guests). All items are subject to gratuity and NYS sales tax. Minimum $200 deposit required at time of booking.