Available Items
These items are available at your specified time.
Cider Chicken de Brie
|
$24.00
each
|
Caramelized apple, spinach and brie stuffed chicken breast, finished with apple cider reduction served with roasted sweet potatoes
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Gamberi Gorgonzola
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$21.00
each
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Jumbo shrimp, spinach & sun-dried tomatoes tossed with orecchiette pasta in gorgonzola cream sauce
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Seafood Puttanesca
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$23.00
each
|
Shrimp, cod, mussels, clams, calamari, capers & olives slow simmered in spicy San Marzano sauce, tossed with linguini
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Crab & Scallop Basa
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$22.00
each
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Fresh water white fish filet, baked & stuffed with crab & scallop stuffing in a lemon buerre blanc sauce, served with basmati rice & asparagus
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Vegetable Lasagna
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$19.00
each
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Spinach, zucchini & sweet red pepper layered with pasta sheets & baked with ricotta & mozzarella in a bechamel cheese sauce
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Barramundi Vera Cruz
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$23.00
each
|
Pan seared fillet topped with blistered tomatoes, olives & capers over lemon zest risotto
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Seared Ahi Tuna
|
$24.00
each
|
Pan seared steak served with jasmine rice & stir fried teriyaki vegetables
|
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Cioppino
|
$26.00
each
|
Slow simmered clams, calamari, mussels & shrimp in a rich tomato broth served over linguini pasta
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Fisherman Platter
|
$18.00
each
|
Crispy fried haddock & clam strips, served with fresh hand cut french fries
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Surf & Turf
|
$28.00
each
|
Char-grilled NY strip served with jumbo shrimp over capellini in a Gorgonzola cream sauce
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Shrimp Cassandra
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$24.00
each
|
Prosciutto wrapped jumbo shrimp served over crispy spinach & capellini aglio e olio
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Kale Pesto Primavera
|
$22.00
each
|
Sauteed chicken breast tenders, zucchini, broccoli and roasted red peppers tossed with penne pasta in kale pesto sauce
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Broccoli Stuffed Sole
|
$24.00
each
|
Broccoli, cheese & bread crumb stuffed filet baked in lemon butter sauce, served over capellini Aglio e olio
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Spring Vegetable Lasagna
|
$22.00
each
|
Layered with zucchini, red peppers, carrots, spinach & Italian blended cheeses, served with a creamy bechamel sauce
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Rigatoni Primavera
|
$19.00
each
|
Zucchini, red pepper & broccoli tossed with rigatoni in kale pesto sauce
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Apple Jack Pork Loin
|
$26.00
each
|
Pork tenderloin sautéed with apples & asparagus in apple jack cream sauce served with mashed sweet potatoes
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Paglio e Fieno
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$23.00
each
|
Sauteed mushrooms, prosciutto & peas tossed with fettuccine in Alfredo sauce
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Fisherman's Platter
|
$18.95
each
|
Fried shrimp, clam strips & swai served with fresh cut fries & slaw
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Surf n' Turf
|
$26.00
each
|
Char-grilled NY strip steak & shrimp scampi capellini
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Pork Saltimbocca
|
$26.00
each
|
Pork tenderloin layered with prosciutto & provolone cheese in a sage buerre blanc
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Ahi Tuna Stir Fry
|
$24.00
each
|
Pan seared ahi tuna served over jasmine rice with vegetables
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Chicken Riggies
|
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Sliced chicken breast sauteed with sweet bell and cherry peppers, tomatoes and cream, tossed with rigatoni pasta
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Surf & Turf
|
$28.00
each
|
Blackened NY strip steak & shrimp scampi skillet served with capellini
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Fisherman's Platter
|
$22.00
each
|
Beer battered haddock, shrimp & clam strips served with hand cut fries & slaw
|
Cajun NY Strip
|
$28.00
each
|
Blackened NY strip steak, served with broccoli & Cajun fettuccine Alfredo
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Swordfish Bruschetta
|
$24.00
each
|
Grilled Swordfish steak stopped with tomato bruschetta & served with grilled vegetables
|
Shrimp Athenian
|
$24.00
each
|
Sautéed jumbo shrimp, spinach feta cheese, grape tomatoes & Greek olives, tossed with capellini, olive oil & fresh herbs
|
Seared Halibut
|
$28.00
each
|
Pan seared halibut steak served over fresh arugula salad with heirloom tomatoes & capers
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