Available Items
These items are available at your specified time.
Beet Salad
|
$10.00
each
|
Roasted beets over mixed greens with goat cheese and balsamic glaze
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Eggplant Rollatini
|
$10.00
each
|
Crispy eggplant stuffed with ricotta cheese & baked with marinara & mozzarella
|
Curried Mussels
|
$12.00
each
|
Fresh PEI mussels steamed in Thai curry broth & served with garlic toast points
|
Crab Mac & Cheese
|
$13.00
each
|
Skillet baked lump crab meat, orecchiette pasta & Italian cheeses
|
Kale & Sausage
|
$9.00
each
|
Sauteed kale, grape tomatoes & Italian sweet sausage with garlic & olive oil
|
Fiddle Head Ferns
|
$10.00
each
|
Sauteed with garlic & olive oil & finished with balsamic glaze
|
Clams Pisillipo
|
$13.00
each
|
Little neck clams steamed in savory chardonnay broth with tomatoes & ionions
|
|
Sirloin Crostini
|
$10.00
each
|
Shaved beef sirloin with caramelized onions & Gorgonzola cheese on toasted baguette & finished with balsamic glaze
|
Prosciutto & Melon
|
$9.00
each
|
Fresh cantaloupe melon wrapped in prosciutto di parma, finished with olive oil & cracked pepper
|
Steamed Mussels
|
$13.00
each
|
Fresh steamed mussels served your choice of Fra Diavolo or Scampi
|
Fish Tacos
|
$12.00
each
|
Blackened haddock with Asian miso slaw
|
Sauteed Artichokes
|
$8.00
each
|
Tender artichoke hearts sauteed ith garlic white wine & olive oil
|
Watermelon Feta Salad
|
$12.00
each
|
Served over arugula with cucumber, onion, fresh mint & balsamic reduction
|
Eggplant Rosetta
|
$12.00
each
|
Crispy fried eggplant layered with prosciutto, tomato & fresh mozzarella, topped with pesto
|
Curried Mussels
|
$12.00
each
|
Sweet & savory yellow curry steamed mussels & with grilled toast points
|
Caponata Bruschetta
|
$8.00
each
|
Italian toasted baguette topped with sauteed eggplant, tomato, fresh herbs & shaved asiago
|
Squash Flowers
|
$12.00
each
|
Pan fried zucchini flowers stuffed with ricotta cheese & prosciutto
|
Burrata Tomato Salad
|
$12.00
each
|
Fresh mozzarella ball filled with “stracciatella”- sweet cream cheese
served over arugula with tomatoes
pesto & balsamic glaze
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